This course follows on from NVQ level one and helps you to practise and develop your skills in the kitchen, restaurant and bar. Practical classes Theory work to support your practical evidence Food preparation and cooking Food and drink service Fo
Name: L2 Diploma in Professional Cookery (Prep and Cooking) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment You will build a portfolio and complete short answer on-line questions. Practical assessments are always completed in the restaurant or the production kitchen so that you are performing at the level required for industry. Awarding City & Guilds of London Institute Created 20160615 08:34:16 Updated 20160615 08:34:16
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East Riding College
Further Education
info@eastridingcollege.ac.uk
0345 120 0044
http://www.eastridingcollege.ac.uk
Flemingate Campus
Armstrong Way
Town:
Beverley
County:East Riding of Yorkshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise