You'll cover topics such as:Supervisory skills in the hospitality industryPractical GastronomyProduct DevelopmentSupervising Food SafetyAdvanced Craft AssessmentsThese qualifications are usually assessed by your tutors using assignments; practical tasks; exams. For these qualifications you will complete practical demonstrations/synoptic exams; assignments and take a multiple choice examination.
Name: Cookery Advanced Diploma Level 3 Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Other regulated/accredited qualification Assessment You will be assessed by research assignments; short-answer questions; individual practical tasks and synoptic assessments. Awarding City & Guilds of London Institute Created 20160614 13:13:55 Updated 20160614 13:13:55
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WARRINGTON COLLEGIATE
Further Education
learner.services@warrington.ac.uk
01925 494494
http://www.warrington.ac.uk
Winwick Road Town: Warrington County:Cheshire
Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise