Level 2 Culinary Skills, School Meal Operatives

UPDATED 20160614 08:59:21

This qualification covers the required skills and knowledge for preparing to work in the Hospitality & Catering Industry. It is designed to meet the needs of learners who work or want to work as a chef and have the flexibility to undertake additional learning in food service. The following areas that can be covered within this qualification: Food safety in catering Developing skills for employment in the catering and hospitality industry Health and safety in catering and hospitality Healthier food and special diets Catering operations costs and menu planning Prepare and cook stocks soups and sauces Prepare and cook fruit and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice pasta grains and egg dishes Produce hot and cold desserts and puddings Produce paste products Produce biscuit cake and sponge products Produce fermented dough products

Course information

Name: Level 2 Culinary Skills, School Meal Operatives Qualification title: Diploma in Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Assessment is flexible to suit centre and learner needs making the qualification accessible to a wide spectrum of individuals. Observation of tasks in the workplace or college environment allows assessors to determine practical skills and competency. Meanwhile portfolios enable learners to collate the evidence produced through assessment in order to showcase their talents to prospective employers. Awarding City & Guilds of London Institute Created 20160614 08:59:21 Updated 20160614 08:59:21

Entry requirements

None

Provider

Middlesbrough College
Further Education
courseinfo@mbro.ac.uk
01642 333333
http://www.mbro.ac.uk

Address

Dock Street Town: Middlesbrough