Retrain to Professional Cookery - Level 3

UPDATED 20160614 08:59:16

This advanced programme of work is specifically designed for those people who have achieved a Level 2 in Professional Cookery or have attained an equivalent qualification and wish to continue their development of the knowledge and skills. Candidates must complete 16 Units to achieve a full certificate units covered will include: establish and develop positive working relationships in hospitality maintain the health safety and security of the working environment maintain food safety when storing preparing and cooking food prepare cook and finish a range of complex dishes using fish meat poultry and vegetables prepare cook and finish complex dressings and hot and cold sauces.

Course information

Name: Retrain to Professional Cookery - Level 3 Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Other regulated/accredited qualification Assessment Candidates will have the opportunity of working in the Restaurant undertaking a Skills/Larder Session and demonstrate their knowledge in a Theory Class. Assessments will take place in an RWE (Realistic Working Environment). Awarding City & Guilds of London Institute Created 20160614 08:59:16 Updated 20160614 08:59:16

Entry requirements

None

Provider

Middlesbrough College
Further Education
courseinfo@mbro.ac.uk
01642 333333
http://www.mbro.ac.uk

Address

Dock Street Town: Middlesbrough