This course is designed to enable you to work in the Hospitality Industry in a Front of House position perhaps in a Restaurant or Reception situation. You will have the opportunity to work in a realistic environment within the Colleges Waterside Brasserie Restaurant which is open to the public. Subjects studied will include the following:- Food and beverage Skills.- Service of Alcohol Drinks.- Barista Coffee Making Skills.- Preparation and Clearing of Service Areas.- Safe and Hygienic Working Practices.- Food Safety / Health and Safety.- Preparing for Employment.- Development of Personal Skills
Name: Hospitality Diploma in Professional Food and Beverage Service - Level 1 Qualification title: Diploma in Introduction to Professional Cookery Qualification type: Assessment In addition to practical assessments a portfolio of evidence will be kept and you will undertake short answer test papers. Awarding City & Guilds of London Institute Created 20160614 08:59:15 Updated 20160614 08:59:15
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Middlesbrough College
Further Education
courseinfo@mbro.ac.uk
01642 333333
http://www.mbro.ac.uk
Dock Street Town: Middlesbrough
Title: Diploma in Introduction to Professional Cookery Qualification: Diploma in Introduction to Professional Cookery Classification: Retail and Commercial Enterprise