Particularly relevant for those working in the health, fitness or catering professions, this course teaches the effects of nutrition and diets have on our health. This is a Level 4 qualification suitable for individuals who require an understanding of nutrition and diet and their effect on health. It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets. The learning outcomes include coverage of the nutritional requirements for a healthy diet, the effect of diet on health and the importance of hydration. The sources, functions and uses of macro and micro nutrients; the energy, nutrient and hydration requirements of individuals throughout life. You will also study the effects of diet on health and legislation as it relates to labelling and advertising of foods.
Name: Nutrition - Royal Society for Public Health Award Qualification title: Award in Nutrition (QCF) Qualification type: Assessment Awarding Royal Society for Public Health (Formerly Royal Society for the Promotion of Health) Created 20160613 14:33:22 Updated 20160613 14:33:22
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CITY AND ISLINGTON COLLEGE
Further Education
2077009200
http://www.candi.ac.uk
383
HOLLOWAY ROAD
Town:
LONDON
Title: Award in Nutrition (QCF) Qualification: Award in Nutrition (QCF) Classification: Health, Public Services and Care