This workshop is ideal for those who have always wanted to make their own bread but have always thought it was too technical. The tutor will disperse any confusion you may have and has a unique method of making bread. During the day you will learn about the importance of certain flours to use, understand how yeast works, know how to prepare a yeast liquid with the correct temperature for yeast to work, You will have the opportunity to develop your creative flair and artistic style in using Bread dough to shape various breads. Breads may include Ciabatta, Schiacciatta con l'uva, Pane casereccio, Italian rolls, Calzone, Italian soda bread. These lovely breads sound complicated, but, using simple techniques,they're within anyone's reach. A fun session for anyone who'd like to make their own breads.
Name: Breadmaking - Italian Breads Made Easy Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Various Awarding Generic award - no awarding body Created 20160613 07:57:54 Updated 20160613 07:57:54
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SOMERSET SKILLS & LEARNING CIC
n/a
Corams Lane Town: Wellington
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise