To complete this Apprenticeship you will be employed in a role such as kitchen assistant, cook or chef in large volume, fine and casual dining, or working in a range of cuisines, including craft, Asian and Oriental cuisine. An assessor will visit you in the workplace to support your learning, review your progress and check you are on target to achieve your qualification. You may be required to attend College one day per week to develop your skills and knowledge to become a top chef and hospitality professional. This Apprenticeship can open up a range of pathways within the hospitality industry such as craft chef (fine or casual dining), progressing to chef de partie, sous chef or team supervisor, and, eventually, head chef. You could also progress to a related Advanced Apprenticeship.
Name: Professional Cookery, Intermediate Apprenticeship Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160609 10:14:24 Updated 20160609 10:14:24
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WESTON COLLEGE
Further Education
enquiries@weston.ac.uk
01934 411 411
http://www.weston.ac.uk
Knightstone Road Town: Weston Super Mare County:North Somerset
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise