Are you our next Masterchef? This course will give you the skills and confidence you need to pursue a career as a Senior Chef or progress on to university. You'll learn how to create a diverse range of fine dishes to a high standard and discover the secrets behind creating delicious sauces. At this level you'll be given the opportunity to enhance your supervisory skills by overseeing the Chef Assistants in the College kitchens during food preparation. This, combined with the opportunity to provide catering at large corporate events, will help you build your CV and increase your employability.Duration: 1 year DID YOU KNOW?A Second Chef (Sous Chef) may earn around £22,000.An executive Head Chef in a top hotel can earn between £40,000 and £50,000 a year.
Name: C&G NVQ Diploma in Professional Cookery Level 3 Study Programme Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will be continually assessed throughout the programme. Awarding City & Guilds of London Institute Created 20160606 14:23:06 Updated 20160606 14:23:06
Your tutor will provide details of any course specific equipment. Equipment required Your tutor will provide details of any course specific equipment.
West Cheshire College
Further Education
info@west-cheshire.ac.uk
01244 656555
http://www.west-cheshire.ac.uk/
Off Sutton Way Town: Ellesmere Port County:Cheshire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise