Professional Cookery (Preparation and Cooking) NVQ 2

UPDATED 20160603 11:34:43

This modular programme is specifically designed to provide a wide range of essential practical skills. Topics: health, safety and hygiene; prepare and cook poultry, meat, vegetables, stocks and sauces, fish, bread and pastry.

Course information

Name: Professional Cookery (Preparation and Cooking) NVQ 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160603 11:34:43 Updated 20160603 11:34:43

Entry requirements

None

Provider

GUILDFORD COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
n/a

Address

3210535
Stoke Road Town: Guildford County:Surrey

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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