This course is designed for individuals wishing to enter the hospitality industry. The two mandatory units develop knowledge of the hospitality industry and career options available and the practical units develop skills in food preparation, good service, customer service and personal presentation. The industry provides a large number of job opportunities including employment within coffee shops, cafes, work canteens, motorway service stations, care homes, hospital kitchens etc. The course includes: Practical Cookery, Food Service in Coffee Shops, Health and Food Safety, Literacy and Numeracy Skills.
Name: Entry Level Diploma in Vocational Studies for Hospitality and Catering Qualification title: Diploma in Vocational Studies - Hospitality and Catering (Entry 3) (QCF) Qualification type: Assessment Assessment of practical skill is by observation in kitchen and coffee shop sessions. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for Functional Skills. Awarding Vocational Training Charitable Trust Created 20160601 12:11:37 Updated 20160601 12:11:37
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Diploma in Vocational Studies - Hospitality and Catering (Entry 3) (QCF) Qualification: Diploma in Vocational Studies - Hospitality and Catering (Entry 3) (QCF) Classification: Preparation for Life and Work