Shaped by major food industry employers, the degree develops you for key roles in quality and technical management within the food sector helping the industry meet the demand for highly skilled technicians and managers. You will gain expert knowledge of food factory processing and automation, quality assurance and new product development and manufacturing management techniques, with an emphasis on vocational learning which fits in to the busy and ever-changing environment of this sector. The course focuses on the food supply chain, from a global, regional and local perspective. You will consider the impact of economic and environmental drivers on food policy and markets - including waste management, energy efficiency, food quality and food safety, underpinned by an innovative science-based analytical and predictive approach to food production. The BSc (Hons) can be taken as a top-up to the Foundation Degree in Food Manufacture or a relevant HND. The entire part-time option from Certificate level, through Diploma and up to BSc (Hons) will take approximately four and a half years to complete.
Name: BSc Food Manufacture (Operations Management) Qualification title: BSc Hons Food Manufacture (Operations Management) Qualification type: Undergraduate qualification Assessment Units are assessed through the means of written scientific reports, written projects, group presentations and examinations. The type of assessment depends on the subject matter of the unit. Students taking the supported distance learning mode will take the assessment of presentations and examinations during their study week, therefore attendance is imperative. Awarding University of Lincoln Created 20160530 10:55:21 Updated 20160530 10:55:21
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UNIVERSITY OF LINCOLN
ncfm@lincoln.ac.uk
01406 493000
https://www.lincoln.ac.uk/home/holbeach/
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