It is the must have qualification for all employees in the catering and hospitality industry where food is prepared, cooked and served.Suitable for pubs, hotels, restaurants, care homes, schools, volunteers, fast-food outlets, contract caterers, etc.The course will cover the following subjects:*The law*Food safety hazards*Refrigeration, chilling and cold holding of foods*Cooking, hot holding and reheating of foods*Food handling*Principles of safe food storage*Cleaning*Food premises and equipment
Name: Food Safety Award Level 2 Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Assessment is by a short 30 question multiple choice paper. Awarding Chartered Institute of Environmental Health (The) Created 20160520 12:17:29 Updated 20160520 12:17:29
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Brockenhurst College
Further Education
enquiries@brock.ac.uk
01590 625555
http://www.brock.ac.uk
Lyndhurst Road Town: BROCKENHURST
Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise