Food Safety in Catering (HABC Level 2)

UPDATED 20160520 11:30:24

The course covers the following topics: Introduction to food safety; The law; Food safety hazards; Temperature controls; Refrigeration, chilling and cold holding of foods; Cooking, hot holding and re-heating of foods; Food handlers; Principles of safe food storage; Cleaning; Food premises and equipment.

Course information

Name: Food Safety in Catering (HABC Level 2) Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Candidates are assessed in a 30 question, multiple choice examination, to be completed in 1 hour, at the end of the course. Awarding Highfield Awarding Body For Compliance Created 20160520 11:30:24 Updated 20160520 11:30:24

Entry requirements

None

Provider

CENTRAL COLLEGE NOTTINGHAM
Further Education
enquiries@centralnottingham.ac.uk
0115 914 6414
http://www.centralnottingham.ac.uk

Address

Maid Marian Way Town: Nottingham

Learning aims

Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise

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