Certificate in Hospitality Services

UPDATED 20160520 10:06:20

This course will introduce students to basic cookery and customer care skills and help develop good work and organisational practices. It is suitable for those who need to gain more confidence in their abilities of food handling and professional aptitude, before progressing to the Diploma in Professional Catering.

Course information

Name: Certificate in Hospitality Services Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160520 10:06:20 Updated 20160520 10:06:20

Entry requirements

None

Provider

Bournemouth & Poole College
Further Education
enquiries@thecollege.co.uk
01202 205205
http://www.thecollege.co.uk

Address

Customer Enquiry Centre
North Road Town: Poole County:Dorset

Learning aims

Title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification: NVQ Certificate in Food preparation and Cooking (QCF) Classification: Retail and Commercial Enterprise

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