The programme is for people who are passionate about cooking, learning new skills and developing a combination of basic food preparation skills. The main part of the course is practical based which prepares the learners for a career in the hospitality and catering industry with a focus on communication and employability skills. The course also involves further development of English and Maths
Name: Culinary Skills Award Level 1 Qualification title: Award in Introduction to Culinary Skills (QCF) Qualification type: Other regulated/accredited qualification Assessment Class based practical assessments, short answer questions and assignments Awarding City & Guilds of London Institute Created 20160519 13:25:28 Updated 20160519 13:25:28
None
MANCHESTER COLLEGE (THE)
Further Education
enquiries@tmc.ac.uk
03333 222 444
http://www.tmc.ac.uk
Openshaw Campus
Ashton Old Road
Town:
MANCHESTER
County:GREATER MANCHESTER
Title: Award in Introduction to Culinary Skills (QCF) Qualification: Award in Introduction to Culinary Skills (QCF) Classification: Retail and Commercial Enterprise