The aim of this course is to enable individuals to develop the knowledge skills and understanding needed to produce patisserie and confectionery products to a professional standard.
Name: General Patisserie and Confectionery Certificate Level 3 Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment The course is assessed through internal assessment, and internal and external moderation. Awarding City & Guilds of London Institute Created 20160519 13:25:23 Updated 20160519 13:25:23
None
MANCHESTER COLLEGE (THE)
Further Education
enquiries@tmc.ac.uk
03333 222 444
http://www.tmc.ac.uk
Openshaw Campus
Ashton Old Road
Town:
MANCHESTER
County:GREATER MANCHESTER
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise