This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).The topics covered in this qualification are essential to the production of safe food. Level 1 Award in Food Safety in Catering is recognised internationally and has been developed to protect customers, brand reputation and profits.Topics covered - an awareness of hazards and controls associated with food in catering operations, contamination prevention,temperature abuse of food and the importance of thorough cooking and rapid cooling,personal hygiene, cleaning and disinfectionCourse benefits -This qualification is designed for people who are already working in the catering or hospitality industries, or for those learners training to gain employment into those industries.There are no prerequisites for this course but learners should be aware that there is a exam to take, which will require basic reading and writing skills. Tutors are able to read assist if appropriate.This qualification is achieved by taking a half-day classroom-based course. It is assessed by a multiple-choice examination, where the candidate must answer at least 10 out of 15 questions correctly. The examination will take a maximum of 30 minutes to complete.Progression onto Level 2 Award in Food Safety in CateringCPE - 4 hours
Name: Level 1 Food Safety in Catering Qualification title: Non regulated Community Learning provision, Public Services Qualification type: Assessment Awarding Generic award - no awarding body Created 20160519 10:17:34 Updated 20160519 10:17:34
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Soteria Solutions
bookings@soteriasolutions.co.uk
07979891287
http://www.soteriasolutions.co.uk/
Acacia House, Rainwall Road
Sutterton
Town:
Boston
County:Lincolnshire
Title: Non regulated Community Learning provision, Public Services Qualification: Non regulated Community Learning provision, Public Services Classification: Health, Public Services and Care