Students will firstly learn the importance of workplace skills and professionalism needed to make a positive impression in the hospitality industry and working within a team. Students will produce dishes using varied doughs, pastry, sponges, biscuits, hot and cold desserts, sauces, fillings and accompaniments, chocolate decorations and seasonal specialities throughout the year. Students will experience first-hand the day to day preparation, production, finishing and presentation of a wide range of pastry, dough and patisserie products, all completed for the busy training restaurant to a high specification. Students will be constantly designing and creating new dishes for the The Glass House Restaurant.
Name: Patisserie Entry Level Qualification title: Patisserie Entry Level Qualification type: Other regulated/accredited qualification Assessment The course will be assessed by unit based practical exams, short written theoretical assessments. Customer feedback and teacher observations and a logbook of picture evidence also contribute to the assessment of the qualification. Awarding - Created 20160517 22:17:34 Updated 20160517 22:17:34
All full time courses are free to 16-18 year olds who are EU Citizens. Equipment required All full time courses are free to 16-18 year olds who are EU Citizens.
Salford City College
Further Education
Enquiries@salfordcc.ac.uk
0161 631 5000
http://www.salfordcc.ac.uk
Frontier House
Merchants Quay
Town:
Salford
County:Manchester