The programme is for anyone who works or wants to work as a patisserie chef in the catering and hospitality sector. It is ideal for students who have completed the Level 2 Diploma and wish to seek a career in this industry.
Name: Professional Patisserie and Confectionery Level 3 Qualification title: Nationally Recognised Qualification Qualification type: Other regulated/accredited qualification Assessment * coursework * assignments Awarding N/A Created 20160517 15:18:09 Updated 20160517 15:18:09
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SOUTH ESSEX COLLEGE
Further Education
learning@southessex.ac.uk
0845 521 2345
http://www.southessex.ac.uk/
Luker Road Town: SOUTHEND-ON-SEA County:EASTERN ENGLAND