This course is the training ground for would-be chefs. You will learn in our industry-standard working kitchens which serve The Chef's Hat, our on-campus restaurant offering both lunch and dinner. The Chef's Hat is also open to the public, giving you a
Name: NVQ Diploma in Professional Cookery (QCF) (Baking Cooking Chef Food Cook Catering Food Studies Baking Cookery Chef Training Cooking Kitchen) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will produce a portfolio of evidence to show how your skills have progressed. You will also undertaken written tests and by practical cookery assessments throughout the year in our commercial and training restaurants. Awarding City & Guilds of London Institute Created 20160517 08:28:42 Updated 20160517 08:28:42
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Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk
Dagenham Road Town: Romford County:Essex
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise