If you want a career in the catering industry to become a chef or a waiter and have little or no previous knowledge, this course will give you the skills to start on the career ladder. The practical course covers all aspects of food preparation and cookery, pastry, food and drink service at introductory level. You'll also learn about food hygiene, health and safety and the discipline required to work as a chef or waiter. This course includes practical experience in our commercial restaurant and the relevant theory to underpin it. We run some great trips as part of this course to help you really understand the industry. Previously we've been to the O2 corporate hospitality area and Field to Fork butchers. You'll also represent the College at plenty of high profile events, including the London Skills Show. The College has a strong track record in local and national competitions so you'll have the chance to compete against your peers to help boost your understanding and experience. You'll be working in the kitchen and front of house at Taste, our commercial restaurant. So you'll have experience with paying customers - and seeing feedback on TripAdvisor!
Name: Professional Cookery and Customer Care City & Guilds Introductory Diploma Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Practical-based tests and written assignments. Awarding City & Guilds of London Institute Created 20160516 11:39:51 Updated 20160516 11:39:51
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SOUTH THAMES COLLEGE
Further Education
studentservices@south-thames.ac.uk
020 8918 7777
http://www.south-thames.ac.uk/
South Thames College
Wandsworth High Street
Town:
WANDSWORTH
County:GREATER LONDON
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise