If you were successful at Level 2, this course will allows you to further develop your skills working with and supervising staff in the hospitality industry. You will study the skills necessary to operate successfully at supervisory level and you will be
Name: C&G 7133-01 NVQ Diploma Professional Cookery (Full Level 3) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment NVQs are competence - based qualifications. Practical skills are continually assessed in the college realistic working environment. Underpinning knowledge is assessed by means of on - line testing. Completed portfolios are assessed by College tutors and s Awarding City & Guilds of London Institute Created 20160510 12:35:26 Updated 20160510 12:35:26
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Grantham College
Further Education
enquiry@grantham.ac.uk
0800 052 1577
http://www.grantham.ac.uk
Grantham College
Stonebridge Road
Town:
Grantham
County:Lincolnshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise