For anybody wishing to continue to learn about the geography of Indian cuisine, the ingredients and the traditions of the food. This workshop has been particularly designed to follow on from our previous one day workshop but would be suitable for those with a good level of understanding of Indian cooking
Name: Authentic Indian Cookery Continued Qualification title: Non regulated provision, Entry Level, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160505 11:46:37 Updated 20160505 11:51:15
•An Apron •Please wear flat closed shoes for safety reasons •You will need at least 2 water tight containers to take food home in. •Your own sharp chopping knives if you have them. •2 Tea Towels Equipment required •An Apron •Please wear flat closed shoes for safety reasons •You will need at least 2 water tight containers to take food home in. •Your own sharp chopping knives if you have them. •2 Tea Towels
New College Swindon
Further Education
info@newcollege.ac.uk
0808 172 1721
http://www.NEWCOLLEGE.ac.uk
New College Drive Town: Swindon County:Wiltshire
Title: Non regulated provision, Entry Level, Hospitality and Catering Qualification: Non regulated provision, Entry Level, Hospitality and Catering Classification: Retail and Commercial Enterprise