This course focuses on baking, patisserie and confectionery and will help you develop your skills in this specialist area. If you have not achieved a C grade or above in English or maths, you will as part of your course be required to work towards this as part of your study programme. You will be given the opportunity to go on work experience at certain times during your course. To develop your employability opportunities you may also be given enrichment classes. This may focus upon additional qualifications, industrial updating and career preparation
Name: CG NVQ2 DIP FOOD PROD & COOKING (PATISSERIE & CONFECTIONERY) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160504 11:05:14 Updated 20160504 11:05:14
Equipment and Uniform Equipment required Equipment and Uniform
DARLINGTON COLLEGE
Further Education
enquire@darlington.ac.uk
01325 503050
http://www.darlington.ac.uk
Central Park
Haughton Road
Town:
Darlington
Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise