Thanks to new publications, blogs and the internet, there's never been a better time to be a food critic. But how do you turn a tasty or not-so-tasty dining experience into a review that people will want to read? Learn the tricks of the trade and hone your food writing skills.
Name: Restaurant reviewing: the good, the bad and the inedible Qualification title: Non regulated SFA formula funded provision, Entry Level, Publishing and Information Services, Up to 12 hrs, PW A Qualification type: Assessment Awarding Generic award - no awarding body Created 20160504 10:44:14 Updated 20160504 10:44:14
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CITY LIT
Further Education
infoline@citylit.ac.uk
020 7831 7831
http://www.citylit.ac.uk
1-10 Keeley Street Town: London
Title: Non regulated SFA formula funded provision, Entry Level, Publishing and Information Services, Up to 12 hrs, PW A Qualification: Non regulated SFA formula funded provision, Entry Level, Publishing and Information Services, Up to 12 hrs, PW A Classification: Arts, Media and Publishing