The aim of the course is to make delicious croissants and Danish pastries, to take home. You will learn to make the basic dough, and how to shape it into different viennoiserie products. Fillings/ toppings could include apples, apricots, lemon curd & creme patissiere (made in class), marzipan, apricot glaze, icing, nuts etc.
Name: Cookery - Danish Pastries & Croissants Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160503 12:57:18 Updated 20160503 12:57:18
Recipes/ingredients list will be sent 1 week prior to the start of the class.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen. Equipment required Recipes/ingredients list will be sent 1 week prior to the start of the class.Please bring an apron, tea-towels and all ingredients as listed in the recipes sent to you, also some suitable containers to take food home in.It is important to wear clothes and footwear suitable for a busy, hot kitchen.
SURREY COUNTY COUNCIL
adultlearning@surreycc.gov.uk
0300 200 1044
https://www.surreycc.gov.uk/schools-and-learning/adult-learning
COUNTY HALL
PENRHYN ROAD
Town:
KINGSTON UPON THAMES
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise