B07C10A: The aim of this course is to provide an insight into Thai food, exploring classic and regional dishes. Most recipes will be easy to cook, healthy and fairly low cost. This course is suitable for anyone who enjoys cookery and wishes to develop new skills. It is designed to promote safe and sustainable practices for you and others.
Name: Cookery - Thai Cookery Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will be asked to complete an Individual Learning Plan (ILP) at the beginning of the course/workshop. The ILP is a way for you to identify your strengths, challenges and interests and set your own personal targets. This, in turn, will inform the tutor of your starting point and ensure you get the best out of your course. With your tutor you will revisit the ILP regularly so that progress and further actions can be discussed, agreed and recorded. Awarding Generic award - no awarding body Created 20160429 11:27:33 Updated 20160429 11:27:33
Please see the course information at https://www.aspiresussex.org.uk/course-details?cid=B07C10A&utm_source=SFA%20Course%20Directory&utm_medium=SFA%20Course%20Directory&utm_campaign=SFA%20Course%20Directory Equipment required Please see the course information at https://www.aspiresussex.org.uk/course-details?cid=B07C10A&utm_source=SFA%20Course%20Directory&utm_medium=SFA%20Course%20Directory&utm_campaign=SFA%20Course%20Directory
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Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise