This is a practical, hands-on course that will develop your skills in preparing and serving food. The skills you gain can be used to progress into employment or onto higher level courses. You will learn about a wide range of topics including preparing food, housekeeping and using kitchen equipment.
Name: Entry Level Certificate in Introduction to the Hospitality Industry Qualification title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160429 10:37:19 Updated 20160429 10:37:19
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BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk
Woodbury Centre
Market Street
Town:
BURY
County:Greater Manchester
Title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Classification: Retail and Commercial Enterprise