This course is designed to give you a range of skills that will enable you to pursue a career in a supervisory role in restaurant operations. Guest speakers, trips, work experience activities and visits are all part of the curriculum. You will need to enjoy working with people, have good communication skills and commitment.
Name: Catering - Level 3 Diploma in Hospitality, Supervision and Leadership Qualification title: Certificate in Food and Beverage Service Supervision (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160429 10:37:17 Updated 20160429 10:37:17
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BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk
Woodbury Centre
Market Street
Town:
BURY
County:Greater Manchester
Title: Certificate in Food and Beverage Service Supervision (QCF) Qualification: Certificate in Food and Beverage Service Supervision (QCF) Classification: Retail and Commercial Enterprise