This course focuses on developing and enhancing your practical skills developed at Level 2. It is designed to give you a broad range of cookery skills that will assist will your career opportunities. Guest speakers, trips, work experience activities and visits are all part of the curriculum. You will need to enjoy working with people, have good communication skills and commitment.
Name: Catering - Level 3 Diploma in Advanced Professional Cookery Qualification title: Diploma in Professional Food and Beverage Service (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160429 10:37:17 Updated 20160429 10:37:17
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BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk
Woodbury Centre
Market Street
Town:
BURY
County:Greater Manchester
Title: Diploma in Professional Food and Beverage Service (QCF) Qualification: Diploma in Professional Food and Beverage Service (QCF) Classification: Retail and Commercial Enterprise