Catering - Level 2 NVQ in Professional Cookery

UPDATED 20160429 10:37:17

The course gives you an opportunity to develop your kitchen skills whilst working in the college kitchen preparing meals for the Three Seasons Restaurant or Bistro.

Course information

Name: Catering - Level 2 NVQ in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160429 10:37:17 Updated 20160429 10:37:17

Entry requirements

None

Provider

BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk

Address

Woodbury Centre
Market Street Town: BURY County:Greater Manchester

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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