This course gives you an insight into developing your cookery skills across a wide of commodities. You will also have the opportunity to develop your customer service skills whilst working in the college restaurant. The course is predominately a practical based qualification focusing on developing your culinary skills in the college kitchen. There may be opportunities to enhance these skills further by completing a work experience programme.
Name: Catering - Level 2 Diploma in Culinary Skills Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20160429 10:37:17 Updated 20160429 10:37:17
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BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk
Woodbury Centre
Market Street
Town:
BURY
County:Greater Manchester