BTEC Level 3 Extended Diploma in Hotel, Events & Restaurateur

UPDATED 20160429 08:54:03

This course is for students over 16 interested in a supervisory or management career in hotels, restaurants, events, licensed premises or even on cruise ships. The course integrates business studies with practical skills and specific learning about the various aspects of working in the exciting world of hospitality and it is equivalent to 3 A levels. The course is made up of units which have a credit value; in order to achieve the qualification students must achieve a total of 180 credits. Some units are practical, based in the kitchen or restaurant, some are theoretical. Students learn by completing projects and assignments based on realistic workplace situations, activities and demands. There is a three week work placement in the first year. As an integral part of the programme, students undertake the level 2 Award in Food Safety in Catering in the first term. Core units: The Hospitality Industry Customer Service Financial Control Other units include: Food Service Alcoholic Beverage Service European, Asian and Contemporary World Food Pastry Skills Planning and Managing a Hospitality Event Events Organisation Accommodation Operations Work Experience Personal Development Students are able to complete this qualification via two routes; with kitchen units or purely front of house. This course is also available as a one year option, equivalent to one A level. Please ask for details.

Course information

Name: BTEC Level 3 Extended Diploma in Hotel, Events & Restaurateur Qualification title: Subsidiary Diploma in Hospitality (QCF) Qualification type: Assessment All units are assessed and graded and an overall grade for the qualification is awarded based on a pass, merit or distinction basis. These are transferred into UCAS points for entry into higher education. A variety of individual and group assessments are used including assignments, presentations, role plays and short tests. Successful students will achieve: BTEC Extended Diploma in Hospitality; CIEH Level 2 Award in Food Safety and Catering. Examining Body/Validating Body: Edexcel and Chartered Institute of Environmental Health (CIEH) Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20160429 08:54:03 Updated 20160429 08:54:03

Entry requirements

All units are assessed and graded and an overall grade for the qualification is awarded based on a pass, merit or distinction basis. These are transferred into UCAS points for entry into higher education. A variety of individual and group assessments are used including assignments, presentations, role plays and short tests. Successful students will achieve: BTEC Extended Diploma in Hospitality; CIEH Level 2 Award in Food Safety and Catering. Examining Body/Validating Body: Edexcel and Chartered Institute of Environmental Health (CIEH) Equipment required All units are assessed and graded and an overall grade for the qualification is awarded based on a pass, merit or distinction basis. These are transferred into UCAS points for entry into higher education. A variety of individual and group assessments are used including assignments, presentations, role plays and short tests. Successful students will achieve: BTEC Extended Diploma in Hospitality; CIEH Level 2 Award in Food Safety and Catering. Examining Body/Validating Body: Edexcel and Chartered Institute of Environmental Health (CIEH)

Provider

TRAFFORD COLLEGE
Further Education
enquiries@trafford.ac.uk
1618867070

Address

MANCHESTER ROAD
WEST TIMPERLEY Town: ALTRINCHAM County:CHESHIRE