D&T Food Technology A2

UPDATED 20160426 09:54:44

Year 13 Unit 3: Design and Manufacture The topics are as follows: • The physical and chemical structures of the macro nutrients. • Working characteristics in relation to the physical and sensory attributes of the food. • The beneficial and detrimental effect of micro-organisms and enzymes. • Issues affecting the design of new products. • Design in practice. • Preservation methods and extending shelf-life; quality assurance and quality control. • Legislation. • Systems and control. Unit 4 Controlled assessment You are required to develop the product and test its viability to be produced on an industrial scale. How is the course assessed? Unit 1 Written exam 2 hours 50% of total AS marks 25% total A2 marks Unit 2 Coursework approx 50 hours 50% of total AS marks 25% total A2 marks Unit 3 Written exam 2 hours 25% total A2 marks Unit 4 Coursework approx 60 hours 25% total A2 marks

Course information

Name: D&T Food Technology A2 Qualification title: GCE A Level Qualification type: GCE A/AS Level or equivalent Assessment Awarding - Created 20160426 09:54:44 Updated 20160426 09:54:44

Entry requirements

None

Provider

Rodillian Academy
Academy Converter
contact@rodillianacademy.co.uk
01924 872252
http://www.rodillianacademy.co.uk

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Longthorpe Lane
Lofthouse Town: Wakefield County:West Yorkshire