Unit 202 Food safety in catering Unit 203 Health and Safety in Catering and Hospitality Unit 204 Legislation in food and beverage service Unit 205 Menu knowledge and design Unit 207 Principles of beverage product knowledge Unit 208 Service of hot beverages Unit 209 Food and beverage service skills Unit 210 Handling payments and maintaining the payment point unit 211 Principles of customer service in hospitality leisure travel and tourism unit 214 Developing skills for employment in the catering and hospitality industry This course is for you if work in the food and beverage service industry in front of house or you want to move into that role. You'd like to fill in any gaps in your front of house skills perhaps to advance to a more senior position or if you would like to develop and improve skill to be able to work in the industry learn about what is good service communication skills serving food and beverage to industry standards. This can be done whilst working in TASTE the college restaurant preparing and serving drinks taking orders and providing table service. These qualifications are aimed at waiter waitress bar staff supervisors/learners who want to further develop their understanding of good customer service serving food and drinks (hot and cold). Food safety laws around serving hot and cold food. Students joining this programme are required to purchase a uniform and basic set of equipment. To help keep costs to a minimum these items are available to buy through Catering Department. If you have any concerns regrading the cost of the uniform please discuss this at your interview as we may be able to help meet some of the expense.
Name: L2 Prof Food & Beverage Diploma Hm Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Various Awarding - Created 20160425 11:01:50 Updated 20160425 11:01:50
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Ealing, Hammersmith & West London College
Further Education
lis@wlc.ac.uk
020 8741 1688
http://www.wlc.ac.uk/
Gliddon Road Town: London