Sugar Flowers - introduction

UPDATED 20160425 10:07:37

Learn the basic techniques needed to make sugar flowers. The course will cover how to handle the paste, the equipment needed, how to make pulled flowers and roses and how to combine sugar flowers into a spray. For the session please bring an apron, a small plastic container, a small thin bladed knife, a small artist style paintbrush, any sugar flower equipment you have and an initial GBP6 to cover materials used during the session. We will discuss the basic sugar flower making equipment you may wish to think about purchasing to make sugar flowers more regularly at home.

Course information

Name: Sugar Flowers - introduction Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please see our website for full course information including assessment methods. http://www.abingdon-witney.ac.uk Awarding Generic award - no awarding body Created 20160425 10:07:37 Updated 20160425 10:07:37

Entry requirements

You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.

Provider

ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk

Address

Wootton Road Town: ABINGDON County:Oxfordshire

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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