This intermediate level course further explores the catering & hospitality industry, giving you an insight into current and future trends. You will learn preparation and cooking methods for traditional and modern dishes and will cook high quality dishes and will work as part of a team providing and serving in the College Ambition restaurant.
Name: CG NVQ Diploma in Professional Cookery L2 Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Various Awarding - Created 20160422 12:55:21 Updated 20160422 12:55:21
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Bishop Auckland College
Further Education
enquiries@bacoll.ac.uk
01388 443000
http://www.bacoll.ac.uk
Woodhouse Lane Town: Bishop Auckland County:County Durham