Who is the course for? Adults with mild, moderate and severe learning difficulties What can it lead to? Other part time LLDD courses What will I study? Health and Safety and hygiene in the kitchen , Choosing a meal , Selecting required kitchen equipment , Preparing the meal , Using a cooker , Washing, cleaning and tidying the kitchen
Name: Basic Cooking Qualification title: Non regulated SFA formula funded provision, Entry Level, English, 21 to 44 hrs Qualification type: Assessment Tutor observation and checklist; worksheets; photographs; students will produce a portfolio of their work Awarding Generic award - no awarding body Created 20160422 08:06:07 Updated 20160422 08:06:07
Apron, pen and £2.50 each week for the cost of the food Equipment required Apron, pen and £2.50 each week for the cost of the food
HARROW COLLEGE
Further Education
enquiries@harrow.ac.uk
020 8909 6000
http://www.harrow.ac.uk
Lowlands Road Town: Harrow
Title: Non regulated SFA formula funded provision, Entry Level, English, 21 to 44 hrs Qualification: Non regulated SFA formula funded provision, Entry Level, English, 21 to 44 hrs Classification: Preparation for Life and Work