This course provides the skills required to work as a chef within the industry. You will be working in groups with specialist tutors. Your course will further develop your skills in cooking and preparation. You will also develop a variety of food service techniques as required by industry.As part of their course students will complete a Level 1 Certificate in Professional Food and Beverage Service, which provides more in depth training in the skills required to work in the food service industry, the BII Level 2 Award in Food Safety (if not already completed), plus two functional skills (Numeracy and English). There is also the possibility to retake GCSE English and Maths alongside this course.How long ds it last? 1 year.Who is the course suitable for?If a career in Catering & Hospitality (the largest service industry in the country) appeals to you, this industry recognised course will provide training for a worthwhile and rewarding career that offers high job satisfaction and good
Name: C&G L2 Diploma in Professional Cookery (Grp B) Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160421 10:31:44 Updated 20160421 10:31:44
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BROOKLANDS COLLEGE
Further Education
info@brooklands.ac.uk
01932 797 700
http://www.brooklands.ac.uk/
Heath Road Town: WEYBRIDGE County:Surrey
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise