Introduction To Culinary Skills - Level 1 (Cg)

UPDATED 20160421 08:54:24

'' The Certificate is designed to teach you the basic craft skills of cooking e.g. roasting whole poultry and help you understand the principles of cooking such as why does starch thicken a sauce. You learn how to plan, prepare, cook and present a wide variety of dishes as if you were in a professional kitchen. ''

Course information

Name: Introduction To Culinary Skills - Level 1 (Cg) Qualification title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification type: Assessment Various Awarding City & Guilds of London Institute Created 20160421 08:54:24 Updated 20160421 08:54:24

Entry requirements

None

Provider

HERTFORD REGIONAL COLLEGE
Further Education
info@hrc.ac.uk
01992 411400
http://www.hrc.ac.uk

Address

Ware Campus
Scotts Road Town: Ware County:Hertfordshire

Learning aims

Title: NVQ Certificate in Food preparation and Cooking (QCF) Qualification: NVQ Certificate in Food preparation and Cooking (QCF) Classification: Retail and Commercial Enterprise

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