The Hospitality and Catering Industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering and holiday centres. The industry is a big employer and contributes around £30m to the English economy each year, with the restaurant industry alone employing two thirds of a million people. Hospitality is part of the wider leisure, travel and tourism sector which needs to recruit 855,000 people by the year 2017 to replace those who leave or retire. On an Intermediate Level Food Production and Cookery Apprenticeship with HTP you will be developing the skills, knowledge and experience required to be a competent chef or kitchen assistant. Cooks are responsible for ensuring they can prepare, cook and serve meals along with all the other requirements of a competent cook. Kitchen assistants are responsible for ensuring the kitchen is clean, tidy, safe and hygienic along with all other basic aspects of the job. The Apprenticeship will provide you with an excellent introduction to these skills and will give you valuable nationally recognised qualifications.
Name: Intermediate Apprenticeship in Food Production and Cooking Qualification title: Intermediate Apprenticeship in Food Production and Cooking Qualification type: Apprenticeship Assessment Awarding City & Guilds of London Institute Created 20160420 13:59:50 Updated 20160420 14:02:43
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HTP Apprenticeship College
Further Education
info@htptraining.com
01983 533926
http://www.htptraining.com
Old Grammar School Campus
118-119 St James Street
Town:
Newport
County:Isle of Wight