Hospitality Operations NVQ 2

UPDATED 20160418 11:55:10

aim of this course is to provide students with a range of practical skills and experience coupled with the background knowledge of the subjects. There will also be the opportunity for students to be involved in various visits, trade shows, to work with guest chefs and take part in a number of competitions.

Course information

Name: Hospitality Operations NVQ 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160418 11:55:10 Updated 20160418 11:55:10

Entry requirements

None

Provider

WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk

Address

Out Risbygate Town: BURY ST EDMUNDS County:Suffolk

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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