This course will provide you with the fundamental foundation training for employment or further education within the hospitality industry. The aim of the course is to provide you with the basic practical skills, knowledge and confidence in food preparation, cooking, and food and beverage service. You'll develop relevant core skills for a career in the hospitality industry., ,You'll gain practical experience training in our purpose-built kitchens and upmarket restaurant Edmunds where you'll learn how to prepare and cook a variety of fresh foods, customer service, reception duties, and food and beverage service techniques. The course offers a broad range of vocational and functional skills training, preparing you for employment or for the next level of your education.
Name: Catering Certificate Level 1 Qualification title: Certificate in Introduction to the Hospitality Industry (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160418 11:55:10 Updated 20160418 11:55:10
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WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk
Out Risbygate Town: BURY ST EDMUNDS County:Suffolk
Title: Certificate in Introduction to the Hospitality Industry (QCF) Qualification: Certificate in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise