Food from Indian subcontinent is exotic, mesmerising and so exciting that anyone can be hooked. These dishes are tasty, easy to make and packed with flavour. Discover the secrets of cooking with these classes. The trick is to combine ingredients with special blends of spices of medicinal properties to create fragrant and healthy cuisine. This course will cover a detailed understanding of dishes from Indian sub-continent; learners will explore and discover very rich and authentic and amazing recipes with genuine ingredients. A step by step guide will be provided to cook tasty and authentic Indian, Pakistani, Bangladeshi, Sri Lankan, Afghanistan, Napalese and Myanmar aka Burmese recipes. On these classes you'll be learning all about the art of these cooking skills to cook the recipes like Bulani, Rogan Josh, Peshawari Daal, Singhalese curry, Napalese Momo and Bangladeshi fish curry. Now it's time to blend exotic spices to unlock the secrets of diverse flavours and join the course on its culinary adventure….
Name: Cookery - Dishes from the Indian Sub-Continent Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160414 15:11:41 Updated 20160414 15:11:41
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Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise