You will produce a variety of dishes suitable for entertaining friends and family. Items covered on this six week course will include dishes like griddled salmon warm onion chutney, braised duck in a port and orange sauce suitable, vegetable accompaniments plus sweets like Tarte tatin and crepes suzette.
Name: Cookery - Dinner party dishes Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20160414 15:11:39 Updated 20160414 15:11:39
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Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise