Duration : 1 year This course can lead to employment in professional catering',' e.g. hotels',' restaurants and pubs',' and consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. Functional skills of English',' Maths and ICT are a key part of this course. You will be assessed by observation of competence',' coursework and a portfolio. Please note that you will be required to purchase equipment and clothing from an external supplier for this course. Entry Requirements: You need four GCSEs at grades D-G or equivalent',' including maths and English at E',' or equivalent. Career Options: You can progress onto an Level 2 in your chosen area of catering and hospitality.
Name: Introduction to Professional Cookery Diploma Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160413 11:55:45 Updated 20160413 11:55:45
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West Kent and Ashford College
Further Education
info@westkent.ac.uk
0845 207 8220
http://www.westkentandashford.ac.uk
West Kent College
Brook Street
Town:
Tonbridge
County:Kent
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise