This course is an ideal introduction into the Bakery Industry; this course focuses on the various aspects and skills needed to work within a bakery based role, and will include the following: Select/weigh/measure bakery ingredients Prepare and mix dough Divide/mould and shape dough Produce laminated pastry Decorate celebration cakes Fill and close pastry products Display product techniques Food hygiene Health and safety/HACCP
Name: Level 2 Diploma in Baking Industry Skills-Study Programme Qualification title: Diploma for Proficiency in Baking Industry Skills (QCF) Qualification type: Assessment This is a full time course, continuous assessment will take place in the classroom environment. Awarding City & Guilds of London Institute Created 20160412 09:38:48 Updated 20160926 08:35:55
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Poultec Training Limited
enquiries@poultec.co.uk
01362 850983
http://www.poultec.co.uk
Enterprise Centre South Green Park
Mattishall
Town:
Dereham
County:Norfolk
Title: Diploma for Proficiency in Baking Industry Skills (QCF) Qualification: Diploma for Proficiency in Baking Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies