You'll develop vital skills in food safety and hygiene and teamwork as well as choosing from a range of practical options, anything from cooking shellfish dishes to developing menus.
Name: Level 3 Diploma in Advanced Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment To achieve the Level 3 NVQ Professional Chef you must pass all your units. Each unit will be assessed by the following criteria: Witness Testimony, Expert witnesses, Professional Discussion, Simulation, Realistic Working Environment, Continuous Professional Development. Awarding City & Guilds of London Institute Created 20160411 10:13:20 Updated 20160411 10:13:20
Students will be expected to purchase equipment and uniform prior to starting the course. Equipment required Students will be expected to purchase equipment and uniform prior to starting the course.
MID CHESHIRE COLLEGE
Further Education
info@midchesh.ac.uk
160674444
http://www.midchesh.ac.uk/
Hartford Campus
Chester Road
Town:
Northwich
County:Cheshire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise