Professional Cookery NVQ Level 3

UPDATED 20160408 14:05:20

To gain an NVQ, you need to show you've got a particular set of skills. You usually work with your training provider to review your current skills and find the best way to gain new ones - perhaps by trying new things at work, or by studying. The qualification is competance based and is delivered using a variety of units to form a full qualification. You must gain 17 credits from the mandatory units: Maintain food safety when storing, preparing and cooking food Maintain the health, hygiene, safety and security of the working environment Develop productive working relationships with colleagues. You must gain a minimum of 39 credits from the optional units: If you choose the Diploma in Professional Cookery you'll develop vital skills in food safety and hygiene and teamwork as well as choosing from a range of practical options, anything from cooking shellfish dishes to developing menus. If you choose the Food Preparation and Cooking specialism you'll cover a range of core units in preparing and cooking meat, vegetable, fish and poultry dishes, as well as choosing your own options. each unit has a written end test

Course information

Name: Professional Cookery NVQ Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20160408 14:05:20 Updated 20160408 14:05:20

Entry requirements

None

Provider

STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk

Address

Stoke Road
Shelton Town: STOKE - ON - TRENT County:WEST MIDLANDS